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Candied ginger with powdered sugar?

hannahenenbach | Oct 21, 201301:13 PM

Anyone know where I can find a particular kind of candied (crystallized) ginger that uses powdered sugar instead of regular, large-crystalled sugar on the outside? I've only seen it in Asia (China, Malaysia, and Vietnam), and I think they might sometimes add licorice to it as well.

I imagine some Asian market has it, but the question is, which one?

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