Just got the stewed goat dinner from Camie's Bakery in Cambridge - very good flavor, goat was super tender (fall of the bone, but fortunately, not many bones as well), and the rice cooked very well.
Its a hole in the wall place. I think I heard more Haitian French than English spoken while I waited. There wasn't a place to sit inside, and parking nearby can be challenging if you aren't a Cantabrigian, but I'd recommend making it a destination to try out. They didn't have any sort of menu handy when I went in, so check out the online version before you go to get a feel for what you want.