I am also remodeling and switching to induction. I want to purchase a quality long lasting versatile set of cookware but I do not want to spend the money on All Clad or the more expensive lines noted in the other posting. I have narrowed my choice down to one of these two SS sets. I am looking for good performance and durability (I hate when handles weaken over time...) The difference in price of Calphalon and Cuisinart is not the issue. I would classify myself as a very good cook to excellent cook (not expert or gourmet).
I see comparisons of each to All Clad, but not to each other. Any thoughts. Thank you for any insight.