+
Cookware

Calphalon Commercial Hard-Anodized Cookware

Piper210 | Feb 5, 201510:19 AM     73

I have been a very loyal customer and always recommended Calphalon to all my friends. I have been a customer for over 25 years. However, in April 2014 I purchased 4 pieces they were all Commercial Hard-Anodized. the Stock Pot is now in the garbage. From the very first time I used it anything that I prepared would stick. I contacted customer service and was told to ship it to them and they would look into it. I did this with the 2.5 qt. saucepan and they said it was not their error. Like I said I have used their product for 25 years I think I know how to use them. Never have I put them in a dishwasher. The last straw was when I was making soup and it started sticking immediately upon getting to a very light boil. I was so mad I dumped the soup and threw the pot away. The other 3 pieces are to follow very soon. Its suppose to have a lifetime guarantee I guess their lifetime is less than a year. By the time you pay the shipping both ways it is not worth it and I think they know that. I will never purchase Calphalon again. I should have took the $600.00 I paid for their inferior products and researched for a new manufacturer.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

Marie Kondo's Guide to Bento Box Lunches Your Kids Will Love
Guides

Marie Kondo's Guide to Bento Box Lunches Your Kids Will Love

by Grace Gonzalez | Marie Kondo is famous for her helpful organization hacks, and now—just in time for back to school...

Quick and Healthy Summer Recipes You Can Make with Your Kids
Recipe Round-Ups

Quick and Healthy Summer Recipes You Can Make with Your Kids

by Joey Skladany | Summer is the season of activity. Whether it's a cross-country vacation, hiking a local trail, or...

Salute Summer with these 15 Gin and Tonic Variations
Drink

Salute Summer with these 15 Gin and Tonic Variations

by Amy Sowder | Looking for some interesting spins on the classic gin and tonic? Rosé and the Aperol Spritz may be...

These Wine Coolers Are Not the Ones You Drank in College
Recipe Round-Ups

These Wine Coolers Are Not the Ones You Drank in College

by Chowhound Editors | One upon a time, the wine cooler—a pour of Chablis from the jug, topped off with fizzy water—was the...

Trending Discussions

1

Cleaning your fish

Updated 8 hours ago 3 comments
2

Mac and Cheese lovers?

Updated 3 minutes ago 8 comments
3

The perfect crumble?

Updated 15 hours ago 2 comments

See what's new!

View latest discussions ›

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.