If any of you home cooking hounds have some fabulous truffle flavoring suggestions I'm all ears. I'm planning to make some chocolate truffles later this week and I'm looking for some suggestions as to how to flavor them. The truffles will be made with semi-sweet chocolate and Iwas planning to dust them with cocoa powder rather than rolling them in the chocolate coating. I'm thinking that 3-4 flavors would make for nice variation, but without making me crazy. The person I am making them for won't touch alcohol, so non-alcohol based flavors would be ideal (extracts are ok). Thanks!