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A California Chef's Dish-Pit Hack Could Help Restaurants Address the Drought

Melanie Wong | Apr 20, 201509:13 PM

Kudos to Sierra Mar!

"...Cox calculates that if each of California's estimated 60,000 full-service restaurants swapped out their dish sprayers for compressed air, it could result in a savings of over 5 billion gallons of water per year, dwarfing the water saved by not automatically filling water glasses. "

A California Chef's Dish-Pit Hack Could Help Restaurants Address the Drought

Sierra Mar's chef, John Cox, has a solution that could save billions of gallons of water.

sf.eater.com
Sierra Mar
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