This is probably a long shot, but I was wondering if there were any places in Calgary that sell a version of the Chinese street food crepe called Jian Bing? For some unknown reason, I have just had a "taste flashback" and now have an urge for one.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy