This is probably a long shot, but I was wondering if there were any places in Calgary that sell a version of the Chinese street food crepe called Jian Bing? For some unknown reason, I have just had a "taste flashback" and now have an urge for one.
Gail Simmons gives us her list of pantry must-haves. Ingredients you should always have around to enhance and boost the flavor of all your meals. It's the little things that keep life interesting. Read more here.
Chefs Joanne Chang and Karen Akunowicz from Myers + Chang in Boston, show us how to use lemongrass. It's the central ingredient in their Green Monster, infusing the stir-fry with unique bright, citrusy, and floral-herbal fragrance. Read more.