Some years back the National Marine Fisheries Service did a promotional thing on underused marine species. They published this little squid cookbook with a number of recipes. If you prepared all the recipes and attested thereto you recieved a nice certificate acknowledging you as a Master Squid Chef. Mine proudly adorns my kitchen wall. I don't know if they are still doing this but those of you who enjoy calamari may want to look into it. Our local Marina, just a brisk walk away, usually has food quality bait squid on hand at a very reasonable price. I indulge myself whenever the mood strikes me.