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"Cake emulsifiers"....has anyone gotten success from them?

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"Cake emulsifiers"....has anyone gotten success from them?

Mickey Blue | Jul 12, 2006 05:51 PM

I've heard granulated lecithin (an emulsifier) can add moistness to a cake, is this true? I was thinking of getting some from King Arthur Flour.com and trying it out. Anyone gotten any success from it?

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