Remember this place? It was one of my favorite restaurants and I was so disappointed when it closed. Anyone know if the chef (Jin Kaita) opened a restaurant when he moved back to California or anywhere else?
While you might not think of turning bulgur into porridge, it’s a delicious whole-grain breakfast with a texture similar to instant oatmeal. Mashed dates naturally sweeten and enrich almond milk for a creamy, satisfying bowl.