What do Chowhounds think of the Cafe Con Leche chain? Not authentic enough? I havent been there for a couple years but remember liking their picadillo and am looking for Dominican or Cuban food this weekend.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.