I'm from Seattle and going ot Portland this weekend for my birthday dinner at Cafe Azul (my pick). Anyone been there? Recommendations for what to order? How are their drinks? I'm really looking forward to it (I made the reservations a month ago!)
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.