Does anybody know of a diner in the East Bay, possibly Oakland, that is in an old rail-road car? I think it's a deli--sandwiches, milkshakes, meat n three, etc. Does anybody know the restaurant's name?
Homemade mayonnaise is surprisingly easy to make, and since it tastes so much better than store-bought, it may sway even avowed mayo-haters. Plus, you can turn it into all sorts of other sauces and dips.