Share your post with your fan club!
I was looking over a recipe for cookies from a Japanese cook book and it called for Top Flour. Top Flour is described an a extra fine flour for delicate Asian baked goods. Has anyone every seen it in Philly?
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 1 year ago | 2
Updated 2 years ago | 5
Updated 1 year ago | 7
Updated 2 years ago | 7
Updated 8 months ago | 2