I was looking over a recipe for cookies from a Japanese cook book and it called for Top Flour. Top Flour is described an a extra fine flour for delicate Asian baked goods. Has anyone every seen it in Philly?
Chicken cutlets get great flavor from a lemon-rosemary marinade while the leeks cook into a silky, caramelized vegetable side dish. If you’ve never enjoyed the darker green leek tops, give them a try in this recipe.