So over the past few years I've learned from this board about lots of great Eastern MA CSAs, sources for eggs, sources for meat, etc. What about packages of organic, no-antibiotics chicken liver? We love the stuff, and have been buying it in the white tubs at Market Basket, but have been thinking recently that, uh, since the liver filters all the toxins.... probably it's not so great a choice to eat a half-pound of factory-farmed chicken livers all that regularly.
It seems to me I may have seen a national brand in similar little tubs at Whole Foods, and will check there the next time I go -- but I'm wondering if anyone has a source for livers from a local farm. Thanks!