Over the holidays, I was fortunate enough to receive the Complete Robuchon cookbook. I'm ready to dive into cooking a lot of the recipes... but the one complicating factor is that a lot of the recipes are calling for the use of lardons. I went to one local butcher shop north of Philadelphia, but they didn't have them (nor were they willing to help). Any other ideas on which butcher shops carry those or are willing to make some for you? I would appreciate any thoughts!! Thanks!