Does anyone have any advice on where to buy dry ice in NYC, preferably on the UES? I know of a couple ice distributors in Yorkville and East Harlem, but their 10 lb. minimum is a lot more than I need (or could fit in my container).
In a world full of conflict, desserts are the ties that bind us. Mariana Vieira introduces New Yorkers to a popular Brazilian treat, while Tomoko Kato brings a unique blend of Japanese and European flare to Brooklyn via her dessert shop. Read more.
Homemade mayonnaise is surprisingly easy to make, and since it tastes so much better than store-bought, it may sway even avowed mayo-haters. Plus, you can turn it into all sorts of other sauces and dips. Read more.