Does anyone know where I can buy Andouille sausage on Long Island. I'm in western Suffolk, but will drive into Queens or out to Riverhead and beyond. I've been looking at Mail Order from LA but the shipping costs are outrageous. Thanks for any help
This is not your typical lasagna. It’s a much fresher, lighter, more produce-forward take on the classic—a bright-tasting mash-up between a tomato gratin and a lasagna that makes the most of peak-season tomatoes.