Looking for real Buttermilk not the cultured stuff that is for sale everywhere. Hope Creamery makes a lot of butter but I have never seen buttermilk from them for sale. Anyone out there know where I can find the real stuff?
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.
This simple recipe yields tender, fluffy biscuits that are perfect with sausage gravy, or just butter and jam. Remember to keep your butter cold, and use a light touch when patting out the dough. Read more.
Buttermilk Biscuits and Sausage Cream Gravy
Fluffy, tender buttermilk biscuits doused in velvety, peppery cream gravy with plenty of sausage mixed in -- what could be better for breakfast? (Or lunch, or dinner?) No need to be intimidated by making biscuits, either; just be sure to keep all your ingredients cold, and be gentle when patting out the dough. Read more.
Started From - Michelle Tam
Paleo cook book author Michelle Tam talks about her food science roots and the story behind her best-seller. Read more.