So, stupid me... I left my butter out to bring to room temp because I was going to make cookies, and didn't end up making them. The butter's been out for about two days now... can I still use it to bake with or should I just throw it out?
The facts about bacteria growth and slow-cooked meals.
Is It Safe to Eat Raw Cookie Dough?
With people getting fired up for the holiday cookie-baking season, MDRN KTCHN host Scott Heimendinger tackles the science behind eating raw cookie dough. Should you lick the spoon? Watch and find out! Want to learn more? Come back every Sunday for a new episode of MDRN KTCHN, and check out Modernist Cuisine's new cookbook, Modernist Cuisine at Home!