So, stupid me... I left my butter out to bring to room temp because I was going to make cookies, and didn't end up making them. The butter's been out for about two days now... can I still use it to bake with or should I just throw it out?
Jeff Potter, author of Cooking for Geeks, fancies up his brownies by baking them in oranges.
Is It Safe to Eat Raw Cookie Dough?
With people getting fired up for the holiday cookie-baking season, MDRN KTCHN host Scott Heimendinger tackles the science behind eating raw cookie dough. Should you lick the spoon? Watch and find out! Want to learn more? Come back every Sunday for a new episode of MDRN KTCHN, and check out Modernist Cuisine's new cookbook, Modernist Cuisine at Home!
How to Bake a New Year's Champagne Cake
Nicole Garrett, executive baker at SusieCakes, shares this New Year's tip for baking with champagne. Get started with this yellow cake recipe as your base.