Does anyone have the skinny on the butter they use? When we went (just once), it didn't taste right to me. Not spoiled at all, but just really assertive, with a strong flavor I didn't enjoy. It would have been ok if I could have just avoided the bread and butter course, but the taste permeated the mashed potatoes and confectioners plate as well. I'm concerned this will be a detractor if we attempt a second visit, unless it was a fluke.