Chowhound Presents: Table Talk with Tyler Florence | Ask Your Questions Now ›

Home Cooking


butchering whole pork loin


Home Cooking 10

butchering whole pork loin

bflobear | Apr 14, 2009 04:49 PM

i recently purchased a whole pork loin and am wondering the best way to divvy it up. its boneless with a nice fat cap and tapered shape. from what i gather, i can cut some roasts, chops and lardons, but which part is best for which?

Want to stay up to date with this post?

Recommended From Chowhound