Just looking to do a big batch of roasted peppers. Not looking for typical bell peppers, as I find the sheppard peppers thinner and tastier. Preferably east end (I live at Woodbine & Danforth). Thanks!!
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.