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Burger question

Quattrociocchi | Apr 17, 2015 04:36 PM

Being from Vancouver Canada, our Health Department will not allow us to order our burgers rare...maybe a little pink but that's it. My husband prefers his burgers well done, probably because that's all he's ever had - my question is: if we were to order a burger at an upscale restaurant (like Minetta Tavern) do you think the chef would be receptive to cooking it to order, or would he/she be insulted?

I, on the other hand, have no fear of a medium-rare burger...

Minetta Tavern
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