I'm trying to organzie a brunch for a group of bridesmaids on a Saturday morning. I'd like to take them somewhere sleek, fun, and most importantly, with good, reliable food. Chelsea/Village area please.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.