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perk | Apr 10, 201409:31 AM

Finally got there last night. A friend had been and knew I would love it. Pretty amazing pasta....among the best I've had in the city. Started with arrancini, which was very nice. Had a radicchio salad with blood oranges and fennel. Very refreshing. Then four different pastas....all very good. Nice primi sized portions, so we could sample more. My favorites were the cavatelli with duck ragu. And the orechiette with sausage and broccolini. I brought a nice bottle of Sicilian wine. I didn't pay the bill, but think the corkage was only $15. We stopped at Coolhaus for ice cream afterwards. I hadn't been there either, but it was fun. I had a brown butter and bacon ice cream. I know....I know. I'll be eating lettuce and kale today.

The Coolhaus Shop,
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