I have friends coming into town from Seattle. I was thinking Essex in the LES, but they are booked. Does anyone have any recommendations along the same lines of price, vibe etc. We are open to any neighborhood. Thank you.
This is not your typical lasagna. It’s a much fresher, lighter, more produce-forward take on the classic—a bright-tasting mash-up between a tomato gratin and a lasagna that makes the most of peak-season tomatoes.