I can't get my chicken to brown. My old convection oven did it beautifully. My new one (Whirlpool) just makes it stay beige. If I cook it longer it is tough. What kind of pan helps browning? Anyone out there with a Whirlpool convection oven?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy