+
Home Cooking 1

browning with electric pressure cooker

loomix33 | Apr 7, 2014 10:44 AM

1 st time using pressure cooker, when browning meat do I put the lid on and set it for brown or do I leave lid off ?? owners manual doesn't have specifics on the different settings just time and psi . so again lid or no lid??? thanks

Want to stay up to date with this post?

Recommended From Chowhound