1 st time using pressure cooker, when browning meat do I put the lid on and set it for brown or do I leave lid off ?? owners manual doesn't have specifics on the different settings just time and psi . so again lid or no lid??? thanks
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.