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Home Cooking

Browned butter caramelized rice krispy treats


Home Cooking 2

Browned butter caramelized rice krispy treats

Pistou | Nov 2, 2007 09:33 AM

This recipe appeared in an article in the NYT food section this week. I tried it last night and I like them a lot. The browned butter/caramel flavor is subtle (I think I may play with it a little in future batches) but a big improvement over the plain Jane standard version (of which I am also quite fond).

The ingredients are the same, but you brown the butter then cook the marshmallows a bit longer. I think the proportions may be tweaked, higher butter:marshmallow ratio, too.

Yum. Had to get them out of the house this morning to save me from myself.

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