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Brown rice question

A Fish Called Wanda | Dec 14, 2005 01:33 PM

Cook's Illustrated did a story on cooking brown rice in a Pyrex dish in the oven couple of years ago. Has anyone tried it? What temperature do you cook it at and for how long?

I assume that you just put rice in a Pyrex dish and cover with boiling water using the same proportions as for stove top cooking. Cover tightly with foil and put in the oven.

Any advice and tips would be greatly appreciated.

Link: http://www.beyondsalmon.com

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