This week's nytimes brought up one of my most favourite treats: Shave Ice. Heading into Manhattan and Brooklyn on saturday and i'm hoping to overindulge to my heart's content. Any good spots you'd recommend?
To shave the asparagus, hold the tough stem in your fingers and start at the green tender part. Peel toward the head with a sharp peeler to make thin ribbons. Medium or thick asparagus works best for shaving.