Serendipity, a New York City restaurant featured in the romantic comedy of the same name, introduced us to the magic that is frozen hot chocolate. For a tasty twist, we used malted milk powder to make it even more irresistible.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.