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Brining Kale?

Rlbow16 | Feb 1, 201208:22 PM

I tasted an amazing kale slaw at a restaurant recently. They told me they brine the thin ribbons of kale.
Does anyone know how much salt per half gallon of water? for how long? does the salt in the brine remain in the food or is it washed away and therefore, okay for those who watch their salt intake?

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