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Restaurants & Bars

The Brindle Room

Villeny | May 20, 201006:12 AM     2

Stopped by this new restaurant in the East Village last night for dinner. Great little spot with some serious cooking. Loved the spreads on the menu, think I might have dreamed about the Brandade spread last night! came with delicious chunks of bread, coated with olive oil and grilled. lentil spread was also really delicious. have a feeling the chicken liver spread is excellent but probably very rich. We sampled a couple more small plates the beets and broccoli rabe, enjoye both (we were on a bit of an eating mania last night!) Main course had the cod which sat on fava beans, asparagus and scallions (??) in a broth, delicious but maybe a tad too salty. My husband liked the pasta w/peas. also tried the choc chip cookies with choc mousse sandwiched in between -- would have preferred ice cream in the middle, mousse was a bit overly sweet for me. thought the Banana bread pudding w/ice cream was the perfect comfort food ending. Restaurant has a great neighborhood feel. curious to know if anyone else has been?

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Brindle Room
277 E 10th St, New York, NY 10009

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