Hello fellow hounders, can anyone recommend a brick oven pizza place in the Pascack Valley area..(not A Mano's or Brooklyn Pizza in Ridgewood). (not sure if Ridgewood is considered PV area anyway.) Much obliged, jerry aldo-
This episode of My Go-To Dish features Jonathan Waxman, Top Chef Masters contestant and author of Italian, My Way. Waxman's West Village restaurant, Barbuto, is a Chowhound favorite. To riff off of the chef's brick chicken recipe yourself, start with this basic recipe and improvise as Waxman does in the video!