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Boston Area Cuban

Bread used on the Chez Henri Cubano...


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Bread used on the Chez Henri Cubano...

NahantNative | Mar 31, 2011 09:11 AM

I've been trying to replicate the Chez Henri Cubano at home and I pretty much have it down except the bread. My bread always gets way too crunchy and hard, while Chez Herni is always at a happy medium. I've tried Chiabatta and French bread but neither have come out correctly. Any Idea what bread they use and where a similar bread can be acquired?

Chez Henri
1 Shepard Street, Cambridge, MA 02138

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