Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking


bread help


Home Cooking 1

bread help

readytocook | Jul 16, 2008 10:06 AM

I made a great bread in the bread machine, however, after slicing it (30 min later) the inside was still doughy, uncooked. Is there something I can do- perhaps wrap it in foil in the oven- if so what temp? any suggestions please help!

Want to stay up to date with this post?

Recommended From Chowhound