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Brazilian / Portuguese "quesadilla"?

Robert Lauriston | May 29, 2010 11:14 AM

A Brazilian student brought something to a potluck that he called a "quesadilla." It was a round cake, less than a half inch thick, brown, crisp around the edges, and topped with sesame seeds. Tasted like slightly sweet, cheesy cornbread. Reportedly the main ingredient was pancake mix. Anybody know what this is and where to get it around here?

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