Bravo is the fancier restaurant on the second floor. Really nice elegant room with amble spacing between the tables. Went there for lunch and had a chilled shrimp on beets with mixed greens which was very good ($10) and pan seared duck breast on barley risotto with leeks ($22). The risotto was very good but the duck was the touhest piece of duck I have ever had. It was medium rare so I can't imagine what they did to it to make it so tough. Very good bread basket and the service was fine. FYI museum members get a 15% discount.