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General Discussion

Brandy soaked prunes stuffed with???

twodales | Jul 19, 201210:42 AM     13

Okay all of you foie gras haters...stop reading now please. I am not promoting foie gras...just thinking this sounds good and it could be made with other fillings. Perhaps a duck rillettes or almonds or some such thing?

The soaking of prunes in Armagnac just sounds like a great idea waitng to be enhanced. What do you think?

http://www.dartagnan.com/51177/565790...

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