Hi All. I just got a pre seasoned Lodge 12 inch skillet yesterday (mostly because of all the raves of cast iron from all of you). Whats a great FIRST DISH to make using it that will start me down the road of loving this pan??
Nicole unboxes and reviews Lodge’s new Cast Iron Fluted Cake Pan. With some trial and error, she prepares a beautiful chocolate cake and a perfectly-browned whole chicken. So what’s the verdict on this product?