Hi All. I just got a pre seasoned Lodge 12 inch skillet yesterday (mostly because of all the raves of cast iron from all of you). Whats a great FIRST DISH to make using it that will start me down the road of loving this pan??
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.