Just plugged in my very first deep freezer yesterday and I'm looking forward to filling it up with goodies that I can pull out when I'm craving home cooking, but not in the mood to cook. I also bought a vacuum sealer, since it seemed like a natural pairing. I just used it to seal up a couple of chicken carcasses and tossed those in the freezer for future stock making.
So...what would *you* make and freeze? I think a double batch of Marcella Hazan's ragu bolognese is first on my list.