Follow us:

Home Cooking

braised chicken and chayote

Atochabsh | Nov 5, 201101:07 PM

I wanted to try this recipe but having not ever worked with chayote I had a question. Do you peel it? I understand that its like a melon, so you scoop out the "core"? And then dice.


Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide