Hi! I have just booked Boyer Les Crayeres for mid-October but have recently read reports that Gerard Boyer is not actually cooking anymore, having handed control of the kitchens to someone else. Is this true? Should I reconsider my booking? I am going in mid-October to get the game, mushrooms and truffles from Italy but would not want to feel that I am eating somewhere where the name is now just a name. Georges Blanc for example is a restaurant which although good is not that special anymore and its reputation seems to rest on past achievements. Any help and advice would be much appreciated.