to make some moist and delicious mini corn bread muffins for a cocktail/wine party.
let me start off by saying that i have no idea about baking. secondly, i have the boxes already so i'd like to use them. thirdly, i made cornbread as directed by the box once and it was dry and not-scrumptious. fourth, i messed up the boxed directions once adding way too much milk (and maybe something else) and the cornbread came out tender and delicious, so i know you can get good cornbread out of that box!
so. . . .any pointers on how i can change up the jiffy mix recipe to get good mini muffins? also has anyone ever had/made blue cheese corn muffins? i really want to try that! :)
thanks in advance!