I accidentally bought vanilla “cooked” pudding (the kind that comes in a little box) instead of the “instant” for a recipe I was asked to make. I always bake from scratch so I really had no idea what I was looking for! Did a bit of research and I read there are subtle differences between the cooked and instant and therefore I should avoid substituting the cooked for the instant in this bundt cake. Now I have a box of this “cooked” pudding that I do not know what to do with. I am looking for ideas other than just eating the plain pudding. Thanks!