New! Chowhound Cities: Satisfy your curiosity and your palate. Explore Cities
Home Cooking 10

Why bourbon for ham glaze?

rworange | Dec 22, 2011 12:25 PM

Would plain old whisky such as a blended Scotch work?

It seems every recipe for ham that includes booze, specifies bourbon. Why?

Want to stay up to date with this post?

Recommended From Chowhound