My enduring love for all things that swim, squirm, and filter means that my most ideal dish consists of a proper representation of all above. Hence, my obsession with the two rustic fish soups, the Bouillabaisse and Cioppino. I have thus set forth on a mission to taste and rate every single example of these two dishes in the greater Los Angeles area. If anyone could lead me toward restaurants that list either of these dishes on their menus, I would be eternally grateful. Feel free to include or exclude your personal thoughts on the experience- I will most likely try them on my own either way. Thanks!