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Bought half a steer, now what ?

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Bought half a steer, now what ?

tilt | Jul 5, 2008 09:49 AM

So I bought half a steer, and will be getting a call from the butcher in a week or so to discuss how I want it cut...

I know I'll want the ternderloin seperated from the new yorks, (no t-bone/porterhouse) I'll want flap steak and Flat iorns, I'll want bones for stock & dog use... any other tips on things I should ask for ???

Thanks !

John

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